THE GREAT GREEN VEGETABLE MEDLEY

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A perfect make ahead dish. This is EXCELLENT !! I usually have to double this. Guaranteed you will make this over and over. It comes from a Christmas cookbook I believe, my friend gave me the recipe and It is a Great Dish !!!!

Provided by Shirl J 831

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 cup broccoli floret
1 cup chopped green beans
1 cup peas
1/2 cup onion
2 tablespoons butter or 2 tablespoons margarine
1 -1 1/2 tablespoon cornstarch
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
1 cup grated cheddar cheese
2 tablespoons melted butter or 2 tablespoons margarine
1 cup Ritz cracker

Steps:

  • Preheat oven to 350°F.
  • Steam or boil broccoli, beans and peas together until tender, drain and set aside.
  • cook1/2 cup onions in 2 tbsp of butter till tender.
  • Add cornstarch, salt, pepper and sour cream; mix well.
  • Stir in green vegetables.
  • Put in a greased 2 qt casserole dish.
  • Mixture can be refrigerated overnight at this point and finished before cooking.
  • Top with grated cheese.
  • Combine remaining 2 tbsp of butter and cracker crumbs; sprinkle over cheese.
  • Bake 30 minutes.

Nutrition Facts : Calories 227.1, Fat 18.1, SaturatedFat 11.4, Cholesterol 48.6, Sodium 574.9, Carbohydrate 9.8, Fiber 2.3, Sugar 2.5, Protein 7.6

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