THE GREAT BURRITO STACK

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The Great Burrito Stack image

A stack of zesty Tex-Mex flavors makes this meatless dinner idea delicious enough for even the carnivores in the family.

Provided by My Food and Family

Categories     Home

Time 48m

Yield Makes 4 servings.

Number Of Ingredients 10

1 can (16 oz.) TACO BELL® Refried Beans
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1/2 cup rinsed canned black beans
1 tsp. chili powder
4 whole wheat tortillas (8 inch)
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1/2 cup frozen corn, thawed
5 green onions, thinly sliced
1 cup quartered cherry tomatoes
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 425ºF.
  • Mix first 4 ingredients until well blended; spread onto tortillas. Place 1 tortilla in 13x9-inch dish sprayed with cooking spray; top with 1/4 each of the cheese, corn and onions. Repeat layers 3 times; cover.
  • Bake 25 to 28 min. or until heated through.
  • Top with tomatoes and sour cream. Cut into wedges.

Nutrition Facts : Calories 450, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 21 g

*** Explore more The Great Burrito Stack Recipes »

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