REALLY GOUDA POTATOES
I saw a similar recipe for sour cream & chive potatoes using the fresh hash brown potatoes & that inspired this one. I've used smoked gouda in macaroni & cheese, but had never tried it with potatoes. These were really tasty. I used the canned soup because I was afraid the sauce would be too runny. (Next time I might try it...
Provided by LESLIE TRYTHALL
Categories Potatoes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix all ingredients in a large bowl, except potatoes & mozzarella cheese.
- 3. Gently fold in the potatoes, coating well.
- 4. Pour into a 9 X 9 deep greased casserole dish. Cover with foil.
- 5. Bake for 30 minutes, stir, add sliced mozzarella to top, return to oven & bake uncovered for another 30 minutes.
- 6. Remove from oven & allow to cool, so the cheese sauce has time to set up. ( 15-20 minutes).
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