THE FILIPINO ELVIS SANDWICH

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The Filipino Elvis Sandwich image

F.C won't let me put in the ingredient Halayang Ube-a sweet jam like spread made from Filipino purple yams . You can buy it or make your own. Sabra bananas are found in Asian markets and may be called Burro bananas they are a little starchier than the standard Cavendish, frying them first are optional .

Provided by momaphet

Categories     Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 5

3 tablespoons butter
1 ripe saba bananas, cut lengthwise in 1/4-inch thick slices or 1 banana
2 slices white bread
2 tablespoons purple yams (Ube)
3 tablespoons butter

Steps:

  • Melt 1 tablespoon butter in a non-stick skillet over medium heat. Place the sliced bananas into the skillet and fry until golden brown on all sides, about 2-3 minutes per side.
  • Spread the Halayang Ube evenly on both pieces of bread. Place the fried banana slices on one of the slices, then place the other slice on the bananas to form a sandwich. Spread the remaining 2 tablespoons of butter evenly on both sides of the sandwich.
  • Fry the sandwich in a skillet over medium-high heat until both sides of the sandwich are golden brown and crisp, about 2-3 minutes per side.

Nutrition Facts : Calories 868.2, Fat 71.2, SaturatedFat 44.3, Cholesterol 183.2, Sodium 866.3, Carbohydrate 56.9, Fiber 4.9, Sugar 16.7, Protein 6.1

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