THE ELECTRICIAN'S SUPPER (HOT SLICED PORK SANDWICH)

The Electrician's Supper (Hot Sliced Pork Sandwich) image

The source for this recipe is the cookbook Scandinavian Feasts by Beatrice Ojakangas. The author says this recipe was served at the Davidson Smorrebrod Shop, and an electrician ordered it so frequently, it became knows as The Electrician's Supper.

Provided by PanNan

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon butter
1 slice rye bread
6 ounces cooked pork, sliced very thin (cold cooked pork chops or pork roast)
1 small onion, thinly sliced and sauteed
1 small apple, thinly sliced and sauteed
4 tablespoons pork gravy, OR, use a mustard vinaigrette (like recipe below)

Steps:

Spread butter on rye bread. Arrange cold pork slices to completely cover the bread slice.
Arrange warm sauteed onion and apple on top of the meat. Spoon hot pork gravy (or the vinaigrette) on top, and serve.
Alternate mustard vinaigrette:.
Mix together 1 1/2 tsp strong dark mustard, 1 1/2 tsp red wine vinegar, 1 tbsp vegetable oil and salt/pepper to taste.

Nutrition Facts : Calories 646.8, Fat 30.3, SaturatedFat 11.9, Cholesterol 150.7, Sodium 350.1, Carbohydrate 42.6, Fiber 6.6, Sugar 19.7, Protein 50.4