THE EASIEST BRISKET RECIPE IN THE WORLD
October 2016 Update: This brisket recipe continues to be one of the recipes in highest rotation here at my place. I'm not kidding when I say it is easy - it takes about 5 minutes to prepare this for the oven. Leftover brisket is great served in tacos or tortillas, used as a based for Shepherd&
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat your oven to 175°C (fan forced)/350°F.
- Slice your large onion roughly and throw into the bottom of your casserole dish.
- Mix your salt, garlic and herbs. Rub the mix into your brisket, making sure to cover the whole cut. Pop your brisket on top of the onions.
- Place in the oven for 90 minutes. At this stage, leave the lid off. The onions will start to go brown (and smell amazing!)
- Remove the casserole dish from the oven and pour over your bone broth. Now is the time to pop your lid on securely. Reduce the heat to 160°C/325°F and place the casserole back in the oven.
- Cook for a further 3 - 3½ hours. Every 45 minutes or so, baste the brisket with the broth to keep it lovely and moist.
- Serve with the lovely caramelised onions on top, garnished with fresh parsley.
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