THE EASIEST AND BEST BBQ PULLED PORK RECIPE (SLOW COOKER)
I had trouble finding a recipe that didn't have a million ingredients but this one is amazing so thought I'd share!
Provided by lmcp1981
Time 10h2m
Yield Makes 12-16 floury baps - depending on size of joint.
Number Of Ingredients 3
Steps:
- Stick the pork in the slow cooker, skin side up and pour over the carton of apple juice. The pork does not need to be completely cover by the juice.
- Slow cook on low setting overnight - a good 10-12 hours if you can manage it.
- Remove the pork from the cooker, take off and discard the hard skin and fat but keep the soft squishy fat.
- Shred the pork with a fork and stir the pork and soft fat back into the slow cooker juice.
- Stir in the BBQ sauce and cook on low for another hour or until ready to serve.
- Serve with anything you fancy! I like to serve mine with floury baps, roasted Mediterranean vegetables, garlic roast potatoes, and creamy coleslaw. Delicious!
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