TURKISH BRUSSEL SPROUTS BRUKSEL LAHANASI

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Turkish Brussel Sprouts Bruksel Lahanasi image

Make and share this Turkish Brussel Sprouts Bruksel Lahanasi recipe from Food.com.

Provided by Dienia B.

Categories     Onions

Time 47m

Yield 4 serving(s)

Number Of Ingredients 13

16 ounces Brussels sprouts
2 tablespoons olive oil
8 white pearl onions, cut in half
2 garlic cloves, chopped
2 tablespoons tomatoes, crushed
1 teaspoon paprika
1 pepper, diced, cubanelle
1 tomatoes, peeled, diced
10 mixed mushrooms, cut in half
1/3 cup water
1 teaspoon basil
salt
1/4 teaspoon pepper

Steps:

  • Bring brussel sprouts up to the boil; cook 3 minutes; drain.
  • Saute onion in oil; add garlic.
  • Add crushed tomatoes, paprika, cubanelle pepper, diced tomato, mushrooms, water, basil, salt, and pepper.
  • Cook 10 minutes on medium heat.
  • You can add more water if needed.

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