Yield 24 halves
Number Of Ingredients 10
Steps:
- Fill a large mixing bowl half full of cold water, and add a tray of ice cubes. Place the eggs in a pan of cold water to cover and bring to a boil. Boil for 10 minutes, remove the eggs from the water, and plunge them into the ice-water bath. Cut the eggs in half and scoop out the yolks. In a medium bowl, mash the yolks together with the mayonnaise, mustard, and curry paste. Add the jalapenos, scallion, cilantro, salt and pepper to taste, and mix well.
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