THE DEVIL WENT DOWN TO GEORGIA DEVILED EGGS

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The Devil Went Down to Georgia Deviled Eggs image

Make and share this The Devil Went Down to Georgia Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 25m

Yield 12 deviled eggs

Number Of Ingredients 8

3 tablespoons peach salsa
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon peach jam
1/4 teaspoon ground habanero chile pepper
salt
black pepper

Steps:

  • Place salsa in a fine-mesh strainer over a bowl to drain well, pressing gently with the back of a spoon to remove excess liquid.
  • In a bowl, combine the mashed yolks, mayonnaise, and mustard; stir in the drained salsa, jam, and habanero powder; season to taste with salt and pepper.
  • Fill the whites evenly with the mixture; chill a few hours, then serve.

Nutrition Facts : Calories 59.7, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.3, Sodium 70.7, Carbohydrate 1.9, Sugar 0.9, Protein 3.2

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #eggs-dairy     #easy     #finger-food     #eggs     #presentation     #served-cold     #3-steps-or-less

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