THE CUBAN BURGER 'FRITA'
You will love this burger. It's a total delight from the first bite to the last. Serve on hamburger buns topped with ketchup and honey mustard and a side of shoestring fries.
Provided by CubanCook48
Categories World Cuisine Recipes Latin American Caribbean
Time 3h24m
Yield 12
Number Of Ingredients 12
Steps:
- Mix the ground beef, ground pork, bread crumbs, milk, egg, onion, ketchup, salt, Pimenton de la Vera, Worcestershire sauce, and pepper together in a large bowl until well combined; divide the mixture into 12 equal ball shapes. Place in refrigerator for 3 hours to allow the flavors to meld.
- Heat the vegetable oil in a large skillet over medium heat. Cook the meatballs in the skillet, flattening them with the back of a spatula as they cook, about 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).
Nutrition Facts : Calories 100.7 calories, Carbohydrate 4 g, Cholesterol 39.8 mg, Fat 5.7 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 2.1 g, Sodium 465.9 mg, Sugar 0.9 g
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