THE CREAMIEST CHICKEN POT PIE WITH BROCCOLI AND CAULIFLOWER

The Creamiest Chicken Pot Pie with Broccoli and Cauliflower image

Provided by My Food and Family

Categories Home

Time 45m

Number Of Ingredients 10

Ingredients

1/4 cup butter, cubed
1/2 cup all-purpose flour
1 can chicken broth
3/4 cup milk
2-1/2 cups cooked chicken cubed
2-1/2 cups frozen broccoli-cauliflower blend
1-1/2 cups Kraft Shredded Cheddar Cheese
1/2 tsp seasoned salt
1 sheet frozen puff pastry sheet thawed
1 egg, lightly beaten

Steps:

In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 min or until thickened. Add the chicken, vegetables, cheese, and seasoned salt; heat through.
Transfer to a greased 11x7in baking dish. On a lightly floured surface roll pastry into an 11x7in rectangle. Place over chicken mixture and brush with egg.
Bake uncovered at 425°F for 18-22 min or until golden brown. Let stand for 5 min before cutting.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g