THE COUNTRY CAT'S BEEF JERKY
Provided by Food Network
Time P2DT30m
Yield 2 1/2 pounds jerky
Number Of Ingredients 6
Steps:
- Combine the sugar, salt, celery seed, chile flakes and garlic granules in a large bowl. Add the top round and mix well to fully coat. Refrigerate and let marinate for 24 hours.
- Place the strips of top round on the trays of a food dehydrator. Dry at 125 degrees F for 24 hours.
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