THE COUNTESS'S MUSHROOMS

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The Countess's Mushrooms image

A rich mushroom sauce, good served over pasta or rice. This is from an old BBS I used to use. Don't know who originally posted it.

Provided by Mikekey *

Categories     Gravies

Number Of Ingredients 13

1 lb cremini mushrooms, halved
4 Tbsp unsalted butter
2 Tbsp all-purpose flour
2 tsp chicken bouillon granules
1 1/2 c sour cream
2 Tbsp lemon juice
1 tsp garlic powder (not salt)
2 tsp onion powder (not salt)
1/2 tsp ground nutmeg
1/2 tsp dried tarragon
1/4 tsp mild curry powder
1/2 tsp ground black pepper
1/4 tsp salt

Steps:

  • 1. In a large frying pan, melt the butter.
  • 2. Saute mushrooms in butter until tender (about 5 minutes).
  • 3. Mix flour and chicken bouillon together. Sprinkle over mushrooms. Cook one more minute, stirring.
  • 4. Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring.
  • 5. Serve.

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