ROASTED CHERRY TOMATOES

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Use this roasted cherry tomatoes recipe to top our Ricotta with Roasted Cherry Tomatoes on Crostini.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

1 pint cherry tomatoes (yellow or red)
Extra-virgin olive oil, for drizzling
1/2 teaspoon dried oregano, preferably Sicilian
Fine sea salt and freshly ground pepper

Steps:

  • Preheat oven to 500 degrees. Spread tomatoes on a rimmed baking sheet. Drizzle with oil. Sprinkle with oregano, and season with salt and pepper. Roast until tomatoes are wrinkled and just starting to burst, about 10 minutes.

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