THE BRIGANTINE'S SPINACH SALAD RECIPE

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The Brigantine's Spinach Salad Recipe image

Provided by elvia_saucedo

Number Of Ingredients 15

Salad
1 pound cleaned fresh spinach leaves or more, if preferred
Dressing (recipe follows)
3 hard-boiled eggs, diced
2-3 tomatoes, diced
4 strips bacon, cooked crisp, drained and crumbled
Dressing
1 1/8 cups cottage cheese, small curd
3/4 cup salad oil
1/4 cup cider vinegar
3 tablespoons granulated sugar
2 1/4 teaspoons red onion, minced
1 1/4 teaspoons poppy seeds
3/4 teaspoon dry mustard
3/4 teaspoon salt

Steps:

  • Salad 1. Toss the spinach leaves in the dressing. 2. Top with the diced hard-boiled egg, diced tomatoes and bacon pieces. Dressing 1. Mix all ingredients well and refrigerate until ready to use.

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