THE BIG DIPPER MARINARA DIPPING SAUCE
Many 5-star ratings of Rachael Ray's recipe prompted me to steal it. ;o) Serve this as a dipper or topper.
Provided by Sandi From CA
Categories Sauces
Time 9m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes.
- Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.
Nutrition Facts : Calories 161.4, Fat 8.6, SaturatedFat 1.3, Cholesterol 10.2, Sodium 720.9, Carbohydrate 17.4, Fiber 4.3, Sugar 0.2, Protein 7.3
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