QUICK KALE WITH BACON AND ONIONS

Quick Kale With Bacon and Onions image

Make and share this Quick Kale With Bacon and Onions recipe from Food.com.

Provided by dicentra

Categories Greens

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons olive oil
1 cup chopped onion
10 cups chopped kale, divided
1/2 cup chicken broth, divided
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon black pepper
2 slices cooked bacon, crumbled
6 lemon wedges

Steps:

Heat oil in a Dutch oven over medium-high heat. Add onion to pan; sauté 6 minutes or until onion is tender and begins to brown.
Add 5 cups kale, 1/4 cup broth, salt, and peppers to pan. Cover, reduce heat, and cook 4 minutes. Add remaining 5 cups kale and remaining 1/4 cup broth to pan.
Cover and cook 16 minutes or until tender, stirring occasionally. Sprinkle with bacon. Serve with lemon wedges.

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