GOURMET CHEESE POTATOES

Gourmet Cheese Potatoes image

Everyone wants the recipe for this very cheesy dish. It can also be made with dry stuffing sprinkled over the top before baking.

Provided by Donna J Smith

Categories Side Dish Potato Side Dish Recipes

Time 1h35m

Yield 20

Number Of Ingredients 8

Ingredients

10 pounds potatoes, quartered
½ onion, grated
2 (10.75 ounce) cans condensed Cheddar cheese soup
1 ½ cups milk
2 ½ cups sour cream
1 pound processed cheese, cubed
2 tablespoons butter, diced
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Place potatoes and onions in a 9x13 inch casserole dish.
In a medium saucepan combine soup, milk, sour cream and processed cheese; heat until cheese is melted. Pour over potatoes. Dot with butter and covered with shredded cheese.
Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 382.2 calories, Carbohydrate 47.7 g, Cholesterol 45.2 mg, Fat 16.8 g, Fiber 4 g, Protein 11.5 g, SaturatedFat 10.3 g, Sodium 568 mg, Sugar 4.9 g