CHICKEN TETRAZZINI FLORENTINE
A complicated name for an easy way to get a hot, bubbly, cheesy pasta bake with savory chicken and veggies on the table.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- HEAT oven to 350°F.
- COOK spaghetti in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
- MEANWHILE, cook and stir onions in butter in large skillet 5 min. Stir in mushrooms; cook and stir 4 min. or until mushrooms release their liquid. Add flour; cook and stir 1 min. Add broth; cook and stir 4 min. or until thickened.
- DRAIN spaghetti mixture; return to pan. Add mushroom mixture, chicken, cooking creme and 3 Tbsp. Parmesan; mix well. Pour into 13x9-inch baking dish sprayed with cooking spray; cover.
- BAKE 25 min. Top with mozzarella and remaining Parmesan; bake, uncovered, 8 to 10 min. or until spaghetti mixture is hot and bubbly and mozzarella is melted.
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