THE BEST YAMS EVER!
Steps:
- Peel yams, and cut into small 1/2 pieces then place into an 8"x8" pan. Preheat oven to 375°F. In a small sauce pot, bring Domaine de Canton to a boil and reduce the liquid by half. In a separate small sauce pot, melt butter. Once butter is melted, add brown sugar and cinnamon and dissolve in butter. Once Domaine de Canton is reduced, pour into your butter/sugar mixture. Bring mixture to a boil, then pour over the yams. Place into oven, and cook for 35-40 minutes, remembering to stir occasionally. Remove from oven when yams are fully cooked. Strain off remaining liquid and reduce in a small sauce pot until syrupy, then toss with cooked yams and enjoy!
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