THE BEST SOFT AND CHEWY CHOCOLATE CHIP COOKIES IN THE WORLD
These are simply amazing. If you are looking for a soft and chewy melt in your mouth chocolate chip cookie -- this is it. Look no further. Just try and only eat one. This is one of my most requested recipes.
Provided by Cake Baker
Categories Dessert
Time 23m
Yield 11 dozen tsp. sized cookies, 132 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Cream the Crisco and sugars together. Add the soda, salt and vanilla to the creamed mixture. Add the eggs, one at a time. Add the flour and mix well. Add the chocolate chips and nuts.
- Drop by rounded teaspoons (or tablespoons) on a ungreased cookie sheet.
- Bake 8-10 minutes at 375 (just until set in the middle, but not done!). Let cool 2 minutes on the cookie sheet before removing to a cooling rack.
- **Add 1/2 cup baking cocoa for chocolate chocolate chip cookies. Try peanut butter chips or M&M's in place of the chocolate chips.
- **IMPORTANT: Do not adjust the amount of eggs or shortening -- it will mess with how the cookie spreads. I have tried.
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