BACON CHEDDAR QUICHE

Bacon Cheddar Quiche image

"Whenever company comes to stay over, I make this wonderful breakfast dish," writes Val Forsythe of Albert Lea, Minnesota. "They think I've worked for hours when it only takes about 20 minutes start to finish."

Provided by Taste of Home

Time 20m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

14 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 jar (6 ounces) sliced mushrooms, drained
1 tablespoon dried minced onion
5 large eggs
1 can (5 ounces) evaporated milk
1/4 teaspoon cayenne pepper

Steps:

In a greased 9-in. microwave-safe pie plate, layer the bacon, cheese, mushrooms and onion. In a large bowl, beat the eggs, milk and cayenne; pour over the onion. , Microwave, uncovered, on high for 4-1/2 minutes, stirring twice. Cook 1-2 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes or until set. Cut into wedges.

Nutrition Facts : Calories 256 calories, Fat 19g fat (9g saturated fat), Cholesterol 218mg cholesterol, Sodium 547mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.