Best The Best No Bake Pumpkin Pie Recipes

THE BEST NO BAKE PUMPKIN PIE

The best no bake pumpkin pie image

My mom found this recipe years ago. Since she didn't like to cook she loved this because it's so easy. It's lighter than traditional pumpkin pie and has such a wonderful flavor. It's become my family's favorite.

Provided by KMS2669

Categories Pie

Time 15m

Yield 1 pie

Number Of Ingredients 9

Ingredients

1 envelope knox unflavored gelatin
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 eggs, well beaten
1 (16 ounce) can pumpkin
1 graham cracker crust

Steps:

Mix the first seven items in a saucepan.
Let stand for 1 minute.
Cook over low heat, while stirring, until slightly thickened (about 10 minutes).
Stir in pumpkin and pour into pie crust.
Chill and serve with your choice of whipped topping.

Nutrition Facts : Calories 2758.7, Fat 105, SaturatedFat 37.9, Cholesterol 558, Sodium 3192.6, Carbohydrate 405.1, Fiber 7.5, Sugar 314.9, Protein 64.8

10 MINUTE NO-BAKE PUMPKIN PIE

10 Minute No-Bake Pumpkin Pie image

This no-bake pumpkin pie takes just 10 minutes to prepare, If you're short on time and need a great dessert, this recipe is an excellent choice.

Provided by Diana Rattray

Categories Dessert Pie

Time 2h40m

Yield 8

Number Of Ingredients 11

Ingredients

8 ounces of cream cheese (softened)
1/2 cup light brown sugar (packed)
1 cup pumpkin (or squash puree)
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 1/2 cups frozen whipped topping (thawed, regular or lite; most of an 8-ounce tub)
9-inch graham cracker crust (purchased or homemade)
Garnish: whipped topping (or sweetened whipped cream, for topping)
Optional: cinnamon sugar for sprinkling

Steps:

Gather the ingredients.
In a mixing bowl with an electric mixer , beat the cream cheese with the pumpkin or squash puree, brown sugar, pure vanilla extract , cinnamon, nutmeg, and ginger, until well blended and fluffy.
Fold in the 2 1/2 cups whipped topping.
Spread the mixture in the graham cracker crust.
Cover and chill the pie for 2 to 3 hours before serving.
Serve with whipped topping or sweetened whipped cream and sprinkle with cinnamon sugar, if desired.

Nutrition Facts : Calories 358 kcal, Carbohydrate 36 g, Cholesterol 29 mg, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, Sodium 208 mg, Sugar 24 g, Fat 23 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g

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