THE BEST JAMAICAN JERK CHICKEN
The best jerk recipe you have ever tasted. This chicken is fragrant, fiery hot and smoky all at once. What puts this recipe above all others, is the addition of the Chinese Five-Spice. For the best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat.
Provided by Jim Frigyes @Jfrigyes
Categories Chicken
Number Of Ingredients 15
Steps:
- In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, salt, chipotle pepper, liquid smoke, and brown sugar; process to a paste. With the machine still on, add the soy sauce and oil in a steady stream.
- Add the chicken to large zip-lock bags and then equally pour the marinade over the chicken. Close the bags and massage the marinade into the chicken, being sure to cover all the chicken in the bag. Place in the refrigeraor and refrigerate overnight.
- Bring the chicken to room temperature before proceeding. Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through 35 to 40 minutes. (Cover the grill for a smokier flavor.) Once cooked, transfer chicken to a platter and serve. (Chicken can be roasted in the oven if desired.)
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