THE BEST HOT SAUCE RECIPE
I used to buy this by the gallon when I lived in Texas. The person who made it felt pity on me when I said I was leaving for Scotland and shared it with me. It's so delicious!
Provided by Jessica JT
Categories Sauces
Time 25m
Yield 1 gallon
Number Of Ingredients 6
Steps:
- Cut and chop cilantro, tomatoes, jalapeños and onions as much or as little as you desire.
- Place all ingredients in pot, salt to taste and bring to a boil for about 5 minutes just enough to combine all the ingredients.
- Place the sauce in glass jars (keeps sauce fresher in glass) the lid will seal if you store the sauce immediately after you boil the sauce.
- Refrigerate, (stores for up to 6 months).
- Another secret to keep your salsa fresher longer do not use metal to scoop out the sauce.
Nutrition Facts : Calories 1027.8, Fat 6.2, SaturatedFat 0.9, Sodium 6931.1, Carbohydrate 250.3, Fiber 55.7, Sugar 135.7, Protein 30.8
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