THE BEST HOMEMADE PLAYDOUGH EVER
I got this recipe from astay-at-home mom's blog named Robin's song. It is far superior to any storebought. I make the recipe with a third of these measurements because it is a huge batch of just one color. I put a drop of peppermint extract in, it covers any floury, pasty smell. Use regular table salt for this, once I only had kosher salt in the house and the dough was a bit grainy. Please note, this is safe and non-toxic but not edible playdough.
Provided by MJMommy13
Categories Low Protein
Time 20m
Yield 2 pounds of dough
Number Of Ingredients 6
Steps:
- Place all ingredients into a large saucepan and cook over medium-low heat, stirring frequently, until the dough pulls away from the sides of the pan and gets too thick to stir (about 10-15 minutes). Remove from heat and let cool until it can be handled. Place on counter or wax paper and knead several times until smooth. Store in an air-tight container.
Nutrition Facts : Calories 814.3, Fat 15.4, SaturatedFat 2, Sodium 84896.8, Carbohydrate 145.8, Fiber 5.1, Sugar 0.5, Protein 19.4
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