THE BEST HAMBURGERS EVER
I got these from Ina Garten on FoodNetwork. They are so good cooked on the grill, but could also be broiled. BEWARE: these have plenty of fat--not for the faint of heart!LOL
Provided by CookinMamaof3
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix meats, steak sauce, egg yolks, salt and pepper with fork (do not over-work).
- Form mixture into 12 balls.
- Put a thin slice of butter in the middle of each ball, then flatten into patties (make sure butter is completely surrounded by meat).
- Cook for 3-5 minutes per side until done.
- Remove to plate, cover with foil, and allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 383.8, Fat 20.1, SaturatedFat 8.4, Cholesterol 189.5, Sodium 533.6, Carbohydrate 21.7, Fiber 0.9, Sugar 2.7, Protein 27.3
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