PORK RIB IN CHANTERELLE MUSHROOM GRAVY

Pork Rib in Chanterelle Mushroom Gravy image

Quick and easy using very few ingredients. Hardest thing to find are your chanterelle mushrooms. Serve with vegetables or over rice.

Provided by Janos

Categories Meat and Poultry Recipes Pork Pork Rib Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup butter
2 cups lightly packed sliced chanterelle mushrooms
1 tablespoon minced garlic
2 teaspoons olive oil
1 pound boneless pork ribs, cut into 1/2-inch cubes
1 cup all-purpose flour
2 cups water
salt and ground black pepper to taste

Steps:

Melt butter in a skillet over medium-low heat; cook and stir chanterelle mushrooms and garlic in the hot butter until mushrooms have softened, 8 to 10 minutes.
Heat olive oil in a saucepan over medium heat; cook and stir pork in the hot oil until browned and meat is no longer pink inside, 8 to 10 minutes. Transfer pork to a plate, leaving pan drippings in saucepan. Pour mushroom mixture with butter into pan drippings.
Stir flour into mushroom mixture until thoroughly combined; mix in water and bring gravy to a boil, stirring often. Season to taste with salt and black pepper. Serve pork cubes with chanterelle gravy.

Nutrition Facts : Calories 566.6 calories, Carbohydrate 28.7 g, Cholesterol 120.9 mg, Fat 40.7 g, Fiber 1.7 g, Protein 19.6 g, SaturatedFat 20.5 g, Sodium 230.5 mg, Sugar 0.9 g