THE BEST HAM SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



The Best Ham Spread image

Really good as an appetizer served on crackers, on a sandwich, in a pita or wrap, with chunks of bread, even on toast. Canned ham can be used or leftover ham ground up in your food processor. Ranch dressing can used in place of mayo if desired. Preparation time includes chilling in refrigerator.

Provided by Chef Shantal

Categories     Spreads

Time 25m

Yield 2 1/2 Cups

Number Of Ingredients 9

2 cups ground cooked ham
1/2 cup celery, minced
1/2 cup green onion, thinly sliced
3 tablespoons dill pickles, minced
3/4 cup cream cheese, herb and garlic flavor
2 tablespoons mayonnaise
1 teaspoon yellow mustard
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper

Steps:

  • Combine all ingredients in mixing bowl, mix well, or for a creamier spread, use your food processor.
  • Chill in refrigerator for 30 mimutes.

Nutrition Facts : Calories 596.4, Fat 47.4, SaturatedFat 22.9, Cholesterol 181.1, Sodium 524.5, Carbohydrate 7.5, Fiber 1.1, Sugar 2.2, Protein 35

There are no comments yet!