SICILIAN ITALIAN PASTA SAUCE AND SAUSAGE

SICILIAN ITALIAN PASTA SAUCE AND SAUSAGE image

Yield Makes 6 Servings

Number Of Ingredients 11

1 Package Fresh Mild Italian Sausage
28 oz. Crushed Tomatoes
12 oz. Tomato Paste
40 oz. Water
4 Cloves Garlic, crushed
3-4 Bay Leafs
1 1/2 Tablespoon Basil
1 1/2 Tablespoons Oregano
1 Teaspoon Salt
1/2 Cup Fresh Grated Romano
1/2 Cup Fresh Grated Parmesan

Steps:

For Sauce, Combine all ingredients except Sausage Links in separate pot and bring to boil. Reduce to simmer for a minimum of 3 hours stirring frequently. For sausage links, place in a separate pot, fill with water to cover links. Bring to boil, then reduce to simmer for 20 minutes. After 20 minutes take each link, hold over the Sauce pot and slice link in half to allow juices to fall into Sauce pot. Place halved links into Sauce pot and continue simmering. Serve over favorite pasta and top with more fresh grated romano and parmesan cheese.