THE BEST GRANOLA
This granola has as much fruit and nuts as it does oats. While most people love this as a nutritional powerhouse for breakfast, I use it as a pick-me-up snack in the afternoon. The fruit and nuts seems to boost my energy very well.
Provided by Geema
Categories Breakfast
Time 32m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees.
- In a small bowl, whisk together the oil, syrup, molasses, salt and cinnamon.
- Place the oats in a large bowl and mix in the oil/syrup until oats are thoroughly coated.
- Spread the oats in a thin layer on 2 or 3 cookie sheets.
- Bake for 12 minutes.
- Stir the oats on the sheets.
- Add the nuts to the oats on the cookie sheets and bake for 12 more minutes.
- Remove from the oven and let cool.
- In a large bowl, mix the baked oats and nuts with all the chopped dried fruit.
- Keep in an air tight container.
- Does not have to be refrigerated.
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