NORWEGIAN HERBED POTATOES
Make and share this Norwegian Herbed Potatoes recipe from Food.com.
Provided by iewe7726
Categories Scandinavian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly.
- With a sharp knife, remove one narrow strip of skin around the middle of each potato.
- In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
Nutrition Facts : Calories 379.7, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 218.3, Carbohydrate 39.9, Fiber 5.1, Sugar 1.8, Protein 4.9
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