THE BEST EASY GLUTEN FREE FRIED CHICKEN RECIPE | FEARLESS DINING
You are about to see the best easy gluten free fried chicken recipe ever. One bite of this crispy, juicy fried chicken and you will be hooked!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Put all ingredients (except chicken) into a container and whisk until fluffy.
- In a large dish, pour marinade over butchered chicken.
- Move chicken around to make sure it is all covered in marinade.
- Cover.
- Refrigerate for 12 hours.
- Drain marinaded chicken in a large strainer.
- Place chicken in the tapioca flour and move it around to cover the whole piece of chicken.
- Let rest 2-3 minutes on a baking pan.
- Gently heat oil in a Pre-Seasoned Cast Iron Skillet
- Fry chicken until it has an internal temperature of 160 degrees, about 18 minutes depending on the piece of chicken.
- Season with salt and pepper.
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