BLUEBERRY ICE-CREAM CREPE
A scrumptious dessert crepe that is sure to put a smile on any face. It is packed full of flavor and can be made quickly at your convenience!
Provided by Keveronii and Cheese
Categories Dessert
Time 30m
Yield 4-6 crepes
Number Of Ingredients 9
Steps:
- Preheat oven-top and skillet to medium heat.
- Combine crepe batter ingredients in a medium sized bowl, beat together until smooth, and set aside.
- In a small sauce pot, add water and blueberries, cook until it becomes a syrup.
- Pour, 1/2 cup of crepe batter on the skillet and distribute in a circular motion.
- Allow crepe to cook for 30 seconds to 1 min on each side, until golden brown.
- Add the filling, and fold in the sides of the crepe into the center (Top with whipped cream and syrup if desired).
Nutrition Facts : Calories 283.4, Fat 8.9, SaturatedFat 5.1, Cholesterol 111.8, Sodium 80.6, Carbohydrate 41.5, Fiber 2.2, Sugar 13.4, Protein 9.1
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