THE BEST COWBOY CAVIAR

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One recipe of this is never enough in our family, we always have to double or triple the batch. Cook time is actually chilling time.

Provided by Sheynath

Categories     Lunch/Snacks

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (11 ounce) can corn, drained
2 (15 ounce) cans black-eyed peas, rinsed and drained
2 avocados
1 bunch green onion, chopped
1/2 cup fresh cilantro, chopped
4 -5 roma tomatoes, diced
3 tablespoons red wine vinegar
2 teaspoons Tabasco sauce, to taste
1 teaspoon cracked black pepper, to taste
salt, to taste

Steps:

  • Combine all ingredients except the avocado.
  • Allow to sit in the refrigerator for several hours, or overnight.
  • Peel and dice the avocados just before serving.
  • Add avocado to remaining ingredients and stir gently to combine.
  • Serve with tortilla chips.
  • Adjust amounts of any ingredients to your preferred taste.

Nutrition Facts : Calories 431.6, Fat 17.1, SaturatedFat 2.6, Sodium 680, Carbohydrate 62.2, Fiber 17.7, Sugar 5.5, Protein 15.9

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