THE BEST COLESLAW

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The Best Coleslaw image

This is a recipe I got from Guy Fierri, it was a recipe from one of the restaurants he went to on Diners, drive-ins and dives. Yummy and simple! I of course made a little change to cut down on fat. I replaced most of the mayo with fat free greek yogurt. But it was delicious!

Provided by sconehead

Categories     Low Protein

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 7

3/4 cup mayonnaise (I subbed fat free greek yogurt)
2 tablespoons sugar (Next time I will use Truvia)
1 tablespoon Dijon mustard
1 tablespoon horseradish
1 teaspoon salt
2 teaspoons black pepper
2 tablespoons white vinegar (I used apple cider vinegar)

Steps:

  • Mix all ingredients, pour on coleslaw mix and combine well. Chill for about an hour and serve.

Nutrition Facts : Calories 136.7, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 633.1, Carbohydrate 12.2, Fiber 0.4, Sugar 6.3, Protein 0.5

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