THE BEST CHICKEN DIVAN EVER!

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Yes there are a lot of different chicken divan recipe's out there but I will swear on this one as being the best. I have been making this for years now and it ALWAYS get's gobbled up. Out of everything I cook, my husband gets excited about this dish more than any other. It's a for sure crowd pleaser- no doubt! The lemon juice is what really makes the recipe- I don't ever really measure it just squeeze into the dish until I feel like it's enough!

Provided by cookin_nurse

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

3 -4 chicken breasts, cooked (I boil in water)
16 ounces frozen broccoli, or
16 ounces fresh broccoli
2 (10 ounce) cans cream of chicken soup
1 cup mayonnaise
1 cup cheddar cheese
1/4 cup lemon juice
Ritz cracker

Steps:

  • 1. Boil chicken breasts in water until cooked through.
  • 2. Place broccoli on bottom of 13x9 casserole dish.
  • 3. In a medium bowl mix soups, mayonaise, chedder cheese and lemon juice.
  • 4. Cover broccoli with soup /mayo mix.
  • 5. Cover casserole with foil and bake at 350 for 30 minutes.
  • 6. Remove foil and bake for another 15 minutes.
  • 7. Crumble up RITZ crackers and sprinkle ontop of casserole dish once it's finished cooking.

Nutrition Facts : Calories 492.4, Fat 32.1, SaturatedFat 9.4, Cholesterol 83.9, Sodium 1116.4, Carbohydrate 27.7, Fiber 4.5, Sugar 5.7, Protein 26.4

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