THE BEST CHEESE CAKE BROWNIES
I found this recipe on the web a few years ago thought it was wonderful. Anytime I make it to take to school or church everyone is asking for the recipe. It is easy!
Provided by DeeMiddleton
Categories Dessert
Time 25m
Yield 24-30 brownies, 24-30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Prepare brownie mix to package directions and spread into well greased 13 X 9 pan.
- In a bowl beat cream cheese, margarine and corn starch until fluffy. Gradually beat in sweetened condensed milk, then egg and vanilla until smooth.
- Pour evenly over brownie batter.
- Bake about 40-45 minutes until lightly browned.
- Cool completely. Then ice with frosting desired. I don't use frosting, I melt milk chocolate chips with a touch of shortening in a zip lock bag in microwave snip corner off and drizzle over top of brownies.
- Enjoy!
Nutrition Facts : Calories 222.1, Fat 9.2, SaturatedFat 3.7, Cholesterol 23.8, Sodium 146.9, Carbohydrate 31.6, Sugar 23.2, Protein 3.5
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