THE BEST BOWL OF CHILI YOU'LL EVER HAVE
This is the best bowl of chili I've ever had, and I know you'll love it too! Packed with beef, beans, tomatoes, and a secret ingredient, you'll make this easy recipe again and again!
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- In a large frying pan over medium heat, cook the ground beef until brown and cooked through, about 7 minutes. Stir constantly to break the beef into crumbles.
- Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco sauce. Keep stirring until the onion is translucent, about 5 minutes.
- Transfer the beef mixture into a large pot. Add the kidney beans, tomatoes, tomato paste, jalapenos, sugar, and beer. Bring to a boil, stirring constantly.
- Reduce the heat to medium-low and let the chili simmer for 30 minutes, uncovered. Stir occasionally to avoid scorching at the bottom.
- Ladle the chili into bowls and top with a dollop of sour cream and a sprinkle generously with cheese.
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