THE BEST BLONDIES!
I got this out of a magazine and changed it around a bit to make it better. Most blondies use melted butterscotch chips but instead you create an authentic rich butterscotch flavor by boiling butter and brown sugar together. These go great with some vanilla ice cream! Most people don't know what a blondie is so I tell them it's like if a cookie and a brownie made a baby haha.
Provided by TinaBee08
Categories Bar Cookie
Time 50m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 12
Steps:
- heat over to 350*F.
- Coat a 8X8 inch (I use a glass pan and pam it lightly).
- In a large bowl combine all the dry ingredients and wisk them together.
- In a small saucepan melt the butter over medium heat and then stir in the brown sugar, bring it to a boil and reduce the heat and stir for 1 min or 2.
- In a large bowl mix the egg and the vanilla together.
- Slowly wisk the butter and brown sugar into the eggs (VERY slowly so you don't cook the eggs).
- Pour the dry stuff into the wet stuff and mix it together.
- Fold in chocolate chips.
- Bake for 18-20 mins or until it passes the toothpick test.
Nutrition Facts : Calories 115.6, Fat 4.8, SaturatedFat 2.9, Cholesterol 24.7, Sodium 87.9, Carbohydrate 17.4, Fiber 0.6, Sugar 11.7, Protein 1.4
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