"THE BEST " BEEF STROGANOFF

Make and share this "the Best " Beef Stroganoff recipe from Food.com.

Provided by Chef 167408

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

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Ingredients

1 tablespoon butter
1 tablespoon olive oil
2 cups cubed beef (I use sirloin)
2 (10 ounce) cans cream of mushroom soup (undiluted)
1 1/2 cups milk
1 -2 teaspoon garlic powder
2 tablespoons ketchup
3/4 cup sour cream
1 teaspoon salt
1 -2 teaspoon pepper
1/2 cup chopped onion
4 cups cooked rice

Steps:

add cubed beef to pan saute in butter and oil until browned; add enough water to come about 1/2 inch above meat.
add onion and boil gently for about 1 1/2 hours.
when meat is very tender pour off excess water.
add 2 cans of soup and stir in the milk a little at a time to stir out lumps.
add all other ingredients except for the rice and heat, stirring frequently.
You can also add beef boullion to the rice as it is cooking.

Nutrition Facts : Calories 1340.3, Fat 107, SaturatedFat 44.7, Cholesterol 154.7, Sodium 1795.5, Carbohydrate 72.9, Fiber 1.1, Sugar 6.2, Protein 20.4