THE BALDPATE INN CORNBREAD

The Baldpate Inn Cornbread image

This recipe came from The Baldpate Inn, Estes Park, Colorado. Its a very hearty cornbread, practically a meal in itself. Goes great with stew or chili. Definitely not for the diet conscious.

Provided by Judy81350

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter or 1 cup margarine, at room temperature
1 cup sugar
4 large eggs
2 cups canned creamed corn
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
1 cup flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt

Steps:

Heat oven to 350°F.
Grease a 13 x 9 inch baking pan.
Using an electric mixer, beat butter and sugar until blended and smooth. Add eggs, one at a time, beating after each. Gradually beat in corn and cheeses. Stir in remaining ingredients.
Spread evenly in prepared pan.
Place in oven, close door, immediately reduce heat to 300°F and bake 1 hour or until pick inserted in center comes out with moist crumbs. Top will still look moist.
Serve warm.

Nutrition Facts : Calories 551.1, Fat 30.9, SaturatedFat 18.3, Cholesterol 180.5, Sodium 722.4, Carbohydrate 61.1, Fiber 2.3, Sugar 27.5, Protein 10.8