This isn't your ordinary dinner salad-the lettuce wedges truly come to life when you drizzle on the romesco sauce. Freshly minced garlic and cayenne pepper shoot bursts of flavor through the dressing, and walnuts add a pleasing crunch.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings (2-1/2 cups dressing).
Number Of Ingredients 11
Steps:
- In a small skillet, saute garlic in oil until tender. In a bowl, combine the garlic, mayonnaise, tomatoes, tomato puree, vinegar, salt, cayenne and pepper. Cut lettuce into eight wedges; drizzle with desired amount of dressing. Sprinkle with walnuts. Refrigerate leftover dressing.
Nutrition Facts : Calories 419 calories, Fat 43g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 360mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
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