CHICKEN SALAD

Chicken Salad image

Provided by Jeff Mauro, host of Sandwich King

Time 1h25m

Yield 4 cups

Number Of Ingredients 12

Ingredients

1/2 cup toasted walnuts
1/4 cup dried cranberries
1 teaspoon Dijon mustard
1 teaspoon sugar
2 celery ribs, diced
2 scallions, thinly sliced up to the pale green parts
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 cup mayonnaise
Two 8-ounce dry or leftover cooked chicken breasts, cut into chunks (see Cook's Note)
Bibb lettuce leaves, for serving
Balsamic reduction, store-bought or homemade, for serving

Steps:

Mix the walnuts, cranberries, mustard, sugar, celery, scallions and some salt and pepper together in a large bowl. Let the flavors meld for 10 minutes.
Add in the mayo and mix until incorporated. Adjust the seasoning if necessary. Add in the chicken. Let the mixture sit in the fridge for at least 1 hour before serving, overnight preferred.
Serve on lettuce leaves and drizzle with balsamic reduction.

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