THANKSGIVING-STYLE SLOW-COOKER TURKEY

Thanksgiving-Style Slow-Cooker Turkey image

Serve a different kind of turkey dish using our Thanksgiving-Style Slow Cooker Turkey recipe. Throw some ground turkey, whole berry cranberry sauce and stuffing into your slow cooker to make a warm dish for your guests to enjoy. This slow-cooker turkey is also a Healthy Living recipe!

Provided by My Food and Family

Categories Home

Time 6h15m

Yield Makes 6 servings.

Number Of Ingredients 9

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Ingredients

1 lb. ground turkey
1 onion, finely chopped
1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1/4 cup KRAFT Lite Zesty Italian Dressing
1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy, divided
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
1 can (14 oz.) whole berry cranberry sauce
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix

Steps:

Mix turkey, onions, vegetables, dressing, 2 Tbsp. gravy and seasonings just until blended; press onto bottom of slow cooker sprayed with cooking spray.
Spoon cranberry sauce over turkey mixture. Combine stuffing mix and 1/2 cup of the remaining gravy; spoon over cranberry sauce. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); spoon onto serving plates. Heat remaining gravy; serve over turkey mixture, cranberry sauce and stuffing mixture.

Nutrition Facts : Calories 330, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g