FRENCH TOAST EGGS

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French Toast Eggs image

I thought of the concept weeks ago, but tried it out for the first time this morning. It was good. I used only 1/4 tsp vanilla, but I could barely distinguish it, so I recommend using a tad more if you prefer bold flavors like myself. Can be easily doubled, tripled, etc. And experiement with extracts. I'm sure vegans (or non-ovos) can use tofu.

Provided by nomnom

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

1/4 cup fat free egg substitute or 1 egg
1 tablespoon nonfat milk
1 teaspoon nonfat milk
1/4-1/2 teaspoon vanilla extract
artificial sweetener, to taste
cinnamon, to taste
sugar-free maple syrup
1 whole wheat toast

Steps:

  • Whisk all ingredients together except syrup and toast.
  • Pour mixture in a preheated skillet and prepare eggs to your preference (omelette-syle, etc. I scramble with a fork).
  • Heat up syrup in a microwave.
  • Place cooked egg on toast.
  • Pour on syrup and sprinkle on some more cinnamon and/or sweetener if desired Eat& Enjoy!

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