BUFFALO CHICKEN CHILI

Buffalo Chicken Chili image

Enjoy dinner with this easy two-step chicken and vegetables chili recipe made using Progresso® chicken broth - a wonderful meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 large onion, chopped (1 cup)
1 medium red or yellow bell pepper, chopped (1 cup)
2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 cup Progresso™ chicken broth (from 32-oz carton)
1 tablespoon chili powder
5 or 6 drops Frank's™ RedHot™ Original cayenne pepper sauce
2 cans (15 oz each) pinto beans, drained
1 can (28 oz) crushed tomatoes, undrained
1 can (14.5 oz) diced tomatoes, undrained
1/2 cup sliced celery
1/2 cup crumbled blue cheese

Steps:

In 3-quart saucepan, heat oil over medium-high heat. Cook onion and bell pepper in oil about 5 minutes, stirring occasionally, until crisp-tender.
Stir in remaining ingredients except celery and blue cheese. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 to 15 minutes, stirring occasionally. Serve topped with celery and blue cheese.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g

*** Explore more Buffalo Chicken Chili Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #chili #chicken #dietary #spicy #low-calorie #low-carb #low-in-something #meat #chicken-breasts #taste-mood #number-of-servings #4-hours-or-less