THANKSGIVING STUFFING MUFFINS

Thanksgiving Stuffing Muffins image

Provided by hpitler

Categories Kosher

Time 40m

Yield 36 muffins

Number Of Ingredients 13

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1 onion, finely chopped
1 1/2 cups chopped celery
3 carrots, finely chopped
1/2 cup chopped fresh parsley
4 eggs
1 cup chicken stock
9 cups soft bread cubes
2 teaspoons salt
2 teaspoons dried sage
1 teaspoon ground sage
1 teaspoon dried thyme leaves
12 ounces raisins
1/2 teaspoon fresh ground black pepper

Steps:

Pre-heat oven to 375.
Saute onions, carrots and celery in 10"skillet until tender.
Mix all ingredients in a large mixing bowl.
Spray muffin tins with Pam.
Fill muffin tins with stuffing mix until just overflowing (will not rise in oven).
Bake for 25 minute or until crisp on top.

Nutrition Facts : Calories 75.2, Fat 1.1, SaturatedFat 0.3, Cholesterol 20.9, Sodium 212.7, Carbohydrate 15, Fiber 1, Sugar 7.1, Protein 2.2