CRANBERRIES AND PORT WINE

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Cranberries and Port Wine image

Provided by Marian Burros

Categories     condiments, side dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 5

12 ounces cranberries
7 to 8 tablespoons sugar
1 cup Port wine
1/4 teaspoon cinnamon
1 cup diced orange sections

Steps:

  • Wash berries, and discard those that are wrinkled.
  • Combine berries, sugar and wine, and boil over high heat until sugar has dissolved. Reduce heat, and boil, uncovered, until berries begin to pop, about 5 minutes.
  • Stir in cinnamon and orange sections. Remove from heat and chill. Refrigerate at least overnight.

Nutrition Facts : @context http, Calories 77, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 13 grams

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